Soups, Stews & Salads

Greek salad is one of those quintessential summer salads that’s bright, fresh, crisp, tangy, briny, zesty and very versatile. Here’s my take on this classic summer salad.

Creamy, tangy and spicy, Esquites (Mexican Grilled Corn Salad) is a flavorful and vibrant dish that takes inspiration from traditional Mexican street food and easy to make.

Using only one pot or skillet, this hearty dish combines the robust flavors of Italian sausage, crispy bacon, tender potatoes, and vibrant kale in a creamy broth, resulting in a rich and comforting soup that's as satisfying as it is flavorful.

With the combination of warm, roasted butternut squash, peppery arugula, creamy burrata, and a zesty, sweet pomegranate dressing, this roasted butternut squash salad has flavors that will not only make your taste buds dance but is also visually stunning and perfect for fall entertaining.

If you're a fan of pumpkin and want to spice up your chili game, but don’t want to spend hours in the kitchen, you're in for a treat. This Pumpkin Chili recipe is a unique twist on traditional chili, making it a fantastic choice for fall gatherings or cozy nights in. The creamy and slightly sweet pumpkin flavor complements the savory and spiciness perfectly.

Flavored with warm spices, spicy chili bean paste and tender chunks of beef, this delicious Taiwanese-styled beef noodle soup is a meal in a bowl that will instantly warm you as you eat.

This Thai-inspired version of a classic soup has the perfect balance of creamy coconut milk and the subtle sweetness of butternut squash, all enveloped in an aromatic spicy green curry sauce.

This Guinness beef stew is the ultimate comfort food. Made with tender beef, root vegetables, and of course, the iconic Guinness stout.